Today I had the honor of documenting another restaurant adapting to the current crisis. Tahona in San Diego pandemic response. They just recently reopened their doors to offer takeout and delivery to their customers. Known for their mezcal and dining experience – it wasn’t easy to transfer that experience in the current situation. The team […]

I’ve been trying to think about what I can do NOW rather than “when this is over.” What can I give to an industry that’s suffering just as much, if not more, than mine? What can I give when I don’t have an income for an indefinite amount of time? Just because I don’t have […]