There’s been a few updates to the way that Chef Roy Elam is operating Donna Jean! Here is part two of the Donna Jean pandemic response photography. If you missed part one, check it out here! I went into Donna Jean because I was DYING for some sourdough bread. Last week as soon as it […]

I’ve been trying to think about what I can do NOW rather than “when this is over.” What can I give to an industry that’s suffering just as much, if not more, than mine? What can I give when I don’t have an income for an indefinite amount of time? Just because I don’t have […]